Hello everyone! Ever buy slightly unripened bananas and the next day they are already overly ripe? Want to go from overly ripe bananas to beautiful, yummy banana bread in only one hour? If you answered yes to one or both of those questions, then this recipe may be for you! (Okay, maybe there were a few days in between the unripe and ripe bananas) This recipe is simple, quick and quite inexpensive. I went to the store and added up the cost of all of the ingredients, and the total came to around $16. Not too high a price, especially if you are going to use the loaf for a potluck or for a yummy homemade Christmas gift. RECIPE: INGREDIENTS: 3 very ripe bananas 3/4 cup of granulated sugar 1 egg 1 tsp of vanilla extract (or hazelnut extract) 1/4 cup of canola/vegetable oil 1 1/3 cup of flour 1 tsp of baking powder 1/2 tsp of baking soda 1/2 tbs of cinnamon (or 1 tbs if you really like cinnamon, or for the fall when you want some more spice) pinch of nutmeg ...
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